Botta Events’ Ballroom offers a wedding venue where it’s easy for guests — and the couple — to feel at home. The historic, spacious atmosphere suits both intimate wedding dinners and larger city weddings, and the room’s flexibility makes planning straightforward. The Ballroom is best suited for celebrations with around 50–100 guests, and when combined with the adjoining Chydenius Cabinet, it can accommodate seated dinners for up to 160 people.
Food plays a central role in any wedding celebration, and this is where Botta Events shines. Your wedding dinner can be served as a seated dinner or as an elegant buffet. All menu options are designed with the flow of the day and guest comfort in mind. Coffee and brewed tea are always included. We require a unified menu selection for the group; special diets and allergies are accommodated individually.
For weddings held at Botta Events, you may order your wedding cake from any bakery of your choice. A service fee of €2.00 per guest applies for cake service. The bakery must coordinate the delivery and serving platters with us in advance.
In addition to the Ballroom, Botta Events offers several charming rooms for weddings with 50 guests or fewer. Ceremonies can be held in the warm and intimate Topelius Cabinet or the more formal Chydenius Cabinet. The Ostrobotnia building also includes a private club — a lively setting ideal for wedding after-parties.
Our experienced staff supports you from the first planning meeting to the wedding day itself. Our goal is simple: that organising your wedding at Botta Events feels easy, and that the day leaves you with a warm, memorable celebration from start to finish.
You can read more about CityWedding at Botta Events on our Wedding Celebration page.
Beetroot and dill-cured salmon, cucumber and fennel salad, beetroot cream and malt bread crumble L, (G)
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Carrot soup with truffle oil and roasted walnuts G, VE
With the soup we serve house bread M, (G) butter G, L and spread G, VE
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Beef tenderloin with black garlic sauce, roasted vegetables and potato gratin G, L
OR
Smoked salmon with crayfish sauce, roasted vegetables and potato gratin G, L
OR
Portobello with tomato ratatouille and polenta fries G, VE
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Finnish cheeses with Botta’s compote G, L
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Passion fruit Panna Cotta, raspberries and chocolate cream G, L
Three course 65,50 € | Four course 69,00 € | Five course 74,50 €
from 65,50 €
The buffet includes six optional dishes from the starter menu, one hot main course and one dessert. The minimum number of persons is 20.
Choose six starters:
Roasted cauliflower with hummus G, VE | Roasted beetroot on herb oil with vegan feta cheese dressing G, VE |
Pear with roasted walnuts and Mö Chavre G, VE | Asparagus salad G, VE | Forrest mushroom salad G, L |
Quinoa salad with rocket and lime-garlic dressing G, VE | Cherry tomato bruschetta L, (G) |
Melon-halloumi cheese salad G, L (VE)
Botta´s smoked salmon salad G, M | Salmon mousse with pickled cucumbers G, L
Herring caviar with potato flatbread and lemon-dill creme L | Smoked vendace with dill mayonnaise G, L |
Beetroot cured salmon G, M | Shrimp-cucumber salad G, M
Beef pastrami with horseradish mayo and malt bread M, (G) | Reindeer carpaccio with juniper-rosemary sour cream G, L
Pork file with prosciutto and cherry tomato dressing G, M | Chicken pate with cherry chutney and roasted capers L, G
Mediterranean cold cuts with roasted bell pepper sauce G, L
The starter buffet also includes:
Boiled potatoes G, VE | Green salad with herb vinaigrette G, VE | House bread M, (G) butter G, L and spread G, VE
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Choose one main dish:
Over-night braised beef with black garlic sauce, roasted vegetables and potato gratin G, L
or
Smoked salmon with crayfish sauce, roasted vegetables and potato gratin G, L
or
Portobello with tomato ratatouille and polenta fries G, VE
—
Choose one dessert:
Passion fruit Panna Cotta with raspberries and chocolate cream G, L
or
Baked apple with cinnamon cream, gooseberry compote and oat crumble G, L
or
Mocca Tiramisu L
or
Chocolate cake with orange cream G, VE
65,50 €
Additional choices:
starters 4,00 € | main dishes 8,00 € | desserts 6,00 €