Small buffets – Salads & Pizza & FingerFoods

These menus are primarily for sale to Tina Club and Manala Basement. Minimum charge for 10 people.

Green salad with herb vinaigrette G, VE

Two different pizzas from the pan pizza menu (2 pieces/person)

PANPIZZA – choose two:

VEGAN VERDE: Green asparagus, olive, romesco sauce, rocket

MARGARITA: Tomato sauce, fresh Mozzarella di Bufala, basil oil

PARADISE: Ham, pineapple, shrimp, blue cheese

PEPPERONI: Pepperoni sausage, red onion

RENNA: Smoked reindeer, blue cheese, fresh mushroom

TONNO É GAMBERETTI: Tuna (MSC), shrimps, dill

CHOOSE TREE:

Roasted poblano pepper and sweet chilli mayonnaise G, M, (VE)
Garlic marinated olives and artichoke hearts G, VE
Mediterranean cold cuts and horseradish mayonnaise G, M
Sugar-salted salmon and dill creme G, L
Helsinki dairy white mould cheese and fig compote G
Basil marinated eggplant and zucchini G, VE
Marinated shiitake mushrooms and spruce branch syrup G, VE
Marinated Octopus and lemon mayonnaise G, M

Antipasti are served with focaccia VE and homemade beetroot hummus G, VE

A glass of Cava – Parés Baltà Cava Vintage V 12 cl

Assortment of small sweet treats

• Pan pizza (2 pieces/person)
• Green salad with herb vinaigrette
• Two antipasti with foccacia and beetroot hummus
• Sparkling: Parés Baltà Cava Vintage V 12 cl
• Assortment of small sweet treats

Green salad and herb vinaigrette G, VE
Bread M and butter L

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Two or three salads of your choice

Pear-Gorgonzola Salad with pecans G, L
Mö Chavre Salad with buckwheat VE
Maple syrup roasted root vegetables G, VE
Lentil-chickpea salad with smoked peppers G, VE
Roasted cauliflower-quinoa salad with lemon vinaigrette G, VE
Carrot-potato salad G, VE
Waldorf salad G, L
Broccoli-kale salad with roasted garlic and lemon dressing G, L (VE)
Salad Nicoise with cold smoked salmon G, L
Pastrami pasta salad L
Shrimp salad G, M

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Two optional salads + green herb salad and bread €39.50

Three optional salads + green herb salad and bread €45.50

Coffee or tea