Sit-down dinner options

A Sit-Down Dinner – The Highlight of the Occasion

A plated dinner creates a dignified and unhurried atmosphere for your event. It is a choice that signals appreciation for your guests, allowing everyone to focus on conversation and the programme from the comfort of their seats.

Botta Events’ kitchen has designed menu options featuring both classic flavours and a modern touch. We prepare our dishes in our own kitchen with high-quality, seasonal ingredients – and, where possible, with a strong preference for local Finnish produce.

A Sense of Celebration from Starter to Dessert

Our selection covers carefully curated menus suitable for corporate gala dinners, traditional academic karonkka (post-doctoral) dinners, and anniversary celebrations. A served dinner of three or more courses provides a beautiful flow to the event, making the dining experience a highlight in itself.

Practical Information and Group Sizes

• Set Menus for Groups: Available for groups of at least 20 people in most of Botta Events’ meeting and banquet rooms.

• The Jaeger Menu: Our traditional classic menu is also available for smaller parties of 10–22 people.

• Menu Selection: We require a unified menu choice for the entire group.

• Special Diets: We accommodate pre-notified allergies and special diets (e.g., gluten-free, vegan) on an individual basis.

Sugar-salted white fish with apple ponzu and pickled celery G, M
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Beef bavette steak with roasted herb potatoes and red wine sauce (incl. mustard seeds) G, L
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Botta’s chocolate mousse with berry compote G, VE

Silky cauliflower soup with truffle oil G, VE
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Roasted miso celery with chickpea puree and carrot puree with salsa verde G, VE
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Botta chocolate mousse with berry compote G, VE

Beetroot soup with Mö Chavre foam G, VE
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Overcooked beef cheek with potato fondant, roasted vegetables and red wine sauce L
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Berry tartlet L and coffee/tea

Silky cauliflower soup with truffle oil G, VE
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Beef tartare with egg yolk cream and horseradish (incl. mustard seeds) G, M
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Fish of the day with beetroot puree and creamy onion sauce G, L
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Sea buckthorn panna cotta G, L

69€ | Three-course 63€

Sugar-salted whitefish with pickled beetroot and crispy buckwheat G, L
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Reindeer sirloin with lingonberries, mashed potatoes and game sauce G, L
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Traditional ‘Pappilan hätävara’ Trifle with berries and salted caramel L

Canapés: reindeer, white fish, mushroom L

Soup of the season with bread L, (G, VE)
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Salmon tartare with salt-cured egg G, M
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Botta’s Vorschmack with beetroot, pickles and sour cream G, L (contains fish)
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Reindeer sirloin with lingonberries, mashed potatoes and game sauce G, L
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Finnish cheeses with Botta compote G
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Cloudberry Crème brûlée G, L
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Petits fours and coffee/tea

Serving takes up to four hours.

Coffee and tea (if not included)

The Finnish cheeses and Botta’s compote

Petits Fours