Botta’s kitchen dishes are highly self-made. Our kitchen pots make broths almost daily, and our professional kitchen staff prepares delicious menus with great passion and pride.
Group menus are available on our event and meeting floors by prior arrangement for groups bigger than 20 people for both lunch and dinner time.
Cured white fish with rye crumble and dill mayo M, (G)
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Beef marble fillet with thyme potatoes, seasonal vegetables and cognac flavored pepper sauce G, L
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Botta´s chocolate cake with cherries G, VE
59,50 € / person
Roasted topinambur soup with truffle oil G, VE
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Bean ballotine with roasted vegetables and pumpkin risotto G, L, (VE)
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Sea buckthorn pudding G, VE
57,50 € / person
Elk tartar with egg yolk and horse radish dressing G, M
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Roasted topinambur soup with truffle oil G, VE
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Catch of a Finnish fish with forest mushrooms, fennel potatoes and white wine sauce G, L
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Finnish oven made bread cheese with cloudberry jam G, L
You can also choose three courses for € 63
We require a uniform menu selection for the whole group.
69 € / person
Rillette of smoked vendace with dill-potato salad, marinated fennel and crispy buckwheat L
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Reindeer fillet with fried topinambur, beet root hash and blueberry-juniper sauce G, M
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Lingonberry semolina with merengue L
72 € / person
Canapé serving
elk, white fish, mushroom L
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Seasonal soup G, L
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Pickled salmon with dill oil and fennel salad G, M
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Botta’s vorschmack with pickled beet roots, pickles and sour cream G, L (inc. fish)
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Reindeer fillet with rosemary potatoes, roasted vegetables and dark juniper sauce G, M
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Finnish cheeses with Botta’s compote G
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Cloudberry Crème Brûlée G, L
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Petit fours with coffee / tea
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For 10-22 people groups. Serving will take up to four hours.
99,50 € / person
Coffee or tea
4,20 €
Museokatu 10, 00101 Helsinki
phone +358 (0) 9 580 770
myynti@botta.fi
Sales service is open
on weekdays from 09am to 4pm
Accessibility in Botta’s meeting and event facilities:
The main entrance of Botta Events (Museokatu 10) has two staircases where detachable telescopic ramps can be placed.
In the entrance hall of the first floor, there is a platform lift (width 70 cm, depth 90 cm), which allows wheelchair users and those sitting on the lift bench to reach the second floor. The lift can carry up to 250 kg, and the chair has a load capacity of 130 kg.
The meeting and banquet facilities on the second and third floors are also accessible by lift via Töölönkatu 3A. The staircase is accessible via a fixed ramp. Six steps are after the entrance, but a platform lift (capacity 300 kg) provides access to the lift platform. The width of the lift door is 80 cm, and the depth of the lift is 88 cm.
The accessible toilet is on the entrance hall’s first floor (Museokatu 10).