Sit-down-dinner options

Botta Events invites you to enjoy a unique taste experience.
 
Our carefully designed, table-service group menus offer delicious lunch and dinner options. We can proudly stand behind our menus as we prepare most servings in our kitchen, using local ingredients wherever possible.
 
Please take a look at our table-service group menus and let us make your event a memorable one.
 
A few things about our ingredients:
The fish we use is MSC-certified, and the meat is Finnish unless otherwise stated.
We use lactose-free dairy products in our cooking. Some of the speciality cheeses we serve are an exception to this.
 
The Jaegar menu is available by reservation for groups of 10-22 people, and other group menus are available in our meeting and event rooms for groups of more than 20 people.

Salmon confit with dill cream and crispy potato G, M
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Beef sirloin with potato cake and cognac-pepper sauce G, L
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Botta 55 -pastry G, L

Pumpkin soup and pumpkin seed oil G, VE
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Mö Chavre, lentil-chickpea roast and tomato barley L, (VE)
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Raspberry-cream cheese pastry G, VE

Deer tartare, egg yolk and horseradish G, M
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Pumpkin soup with pumpkin seed oil G, VE
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Finnish fish of the day with carrot pure and Sandefjord sauce G, L
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Chocolate mousse with sea buckthorn G, L

Three courses for € 63 – We require a uniform menu selection for the whole group.

Smoked vendace rillette with dill-potato salad, marinated fennel and crispy buckwheat L
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Reindeer roast with black pudding, potato hash and lingonberry sauce G, L
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Buttermilk Panna Cotta, spruce tips and meringue G, L

Canapé’s: reindeer, white fish, mushroom L
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Soup of the season with bread L, (G, VE)
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Salmon tartar with quail egg G, M
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Botta’s Vorschmack with beetroots, pickles and sour cream G, L (includes fish)
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Reindeer roast with black pudding, potato hash and lingonberry sauce G, L
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Finnish cheeses with Botta’s compote G
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Botta 55 -pastry G, L
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Petit Fours and organic coffee / brewed tea

Serving will take up to four hours.

Coffee or tea

See our Group Menu Brochure (pdf)