Post-doctoral Party “Karonkka”

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At Botta, you can organise a tasty post-doctoral dinner, during which our professional staff will handle all the details.

You can learn more about the post-doctoral dinner menu options on this page. We also have an Organising a Post-doctoral Party on Botta page, where you can read more about the evening and pre-arrangements.

MENU CELEBRATION - BOTTA 55 YEARS

Salmon confit with dill creme and crispy potatoes G, M,

Beef sirloin, potato cake and cognac-pepper sauce G, L

Botta 55 -cake G, L

59,50 € / person

MENU GARDEN

Pumpkin soup with pumpkin seed oil G, VE

Mö Chavre with lentil-chickpea hash and tomato barley L, (VE)

Rasberry-cream cheese cake G, VE

57,50 € / person

MENU ARCHIPELAGO

Deer tartar, egg yolk and horse radish G, M

Pumpkin soup with pumpkin seed oil G, VE

Finnish fish of the day with carrot pure and Sandefjord-sauce G, L

Chocolate mousse with seabuckthorn G, L

You can also choose three courses for € 63

69 € / person

MENU PRESIDENT KEKKONEN

Smoked vendace rillette with dill-potato salad, marinated fennel and crispy buckwheat L

Roast reindeer with black pudding, potato hash and lingonberry sauce G, L

Sour milk Panna Cotta with spruce tips and merengues G, L

72 € / person

BUFFET CELEBRATION - BOTTA 55 YEARS

Green salad with herb vinaigrette G, VE
Roasted beetroots, Mö Chavre and balsamico G, VE
Clear potato-rocket salad G, VE
Marinated broccoli with roasted almonds G, VE
Assortment of herrings G, M
Beetroot cured salmon with citrus dressing G, M
Smoked white fish salad with pickled cucumbers G, L
Beef pastrami with marinated red onions G, M
House bread with butter L

Beef tenderloin with potato confit and marsala sauce G, L
OR
Finnish fish of the day with sun root-spinach hash and creamy crayfish sauce G, L
OR
Barley “risotto” with roasted cauliflower VE
We serve roasted vegetables with main dishes

Botta 55 -cake G, L

With two main dishes 69,50 €

64,50 € / person

BUFFET VEGETARIAN

Green salad with herb vinaigrette G, VE
Roasted halloumi cheese with cauliflower G, L
Roasted beetroots with Mö Chavre and balsamico G, VE
Mozzarella-tomato tartlet L, (G)
Marinated broccoli with roasted almonds G, VE
Roasted zucchini with olives and chickpeas G, VE
Foccacia with hummus VE

Barley “risotto” with roasted cauliflower VE
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes

Chocolate tartlet with cherries and whipped vanilla G, VE

With two main courses 59,50 € / person

55,50 € / person

BUFFET MEDITERRANEAN

Green salad with herb vinaigrette G, VE
Asparagus salad G, VE
White fish-potato salad with croutons L, (G)
Waldorfs salad G, L
Roasted halloumi cheese with cauliflower G, L
Herb-marinated root vegetables with rocket dressing G, VE
Salmon ceviche with herb salad G, M
Roastbeef with romesco G, M
Foccacia with hummus VE

Roast lamb with roasted garlic,
thyme potato and gravy G, L
OR
Finnish fish of the day with herb potatoes and lemon-white wine sauce G, L
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes

Botta’s tiramisu L

With two main courses 67,50 € / person

62,50 € / person

ADDITIONALS

Finnish cheeses with Botta’s compote

7,50 €

Petit fours

6 €

Coffee and brewed tea

4,20 €