Post-doctoral Party “Karonkka”

At Botta, you can organise a tasty post-doctoral dinner, during which our professional staff will handle all the details.

You can learn more about the post-doctoral dinner menu options on this page. We also have an Organising a Post-doctoral Party on Botta page, where you can read more about the evening and pre-arrangements.

Salmon confit with dill creme and crispy potatoes G, M,
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Beef sirloin, potato cake and cognac-pepper sauce G, L
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Botta 55 -cake G, L

Pumpkin soup with pumpkin seed oil G, VE
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Mö Chavre with lentil-chickpea hash and tomato barley L, (VE)
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Rasberry-cream cheese cake G, VE

Deer tartar, egg yolk and horse radish G, M
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Pumpkin soup with pumpkin seed oil G, VE
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Finnish fish of the day with carrot pure and Sandefjord-sauce G, L
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Chocolate mousse with seabuckthorn G, L

You can also choose three courses for € 63

Smoked vendace rillette with dill-potato salad, marinated fennel and crispy buckwheat L
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Roast reindeer with black pudding, potato hash and lingonberry sauce G, L
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Sour milk Panna Cotta with spruce tips and merengues G, L

Green salad with herb vinaigrette G, VE
Roasted beetroots, Mö Chavre and balsamico G, VE
Clear potato-rocket salad G, VE
Marinated broccoli with roasted almonds G, VE
Assortment of herrings G, M
Beetroot cured salmon with citrus dressing G, M
Smoked white fish salad with pickled cucumbers G, L
Beef pastrami with marinated red onions G, M
House bread with butter L
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Beef tenderloin with potato confit and marsala sauce G, L
OR
Finnish fish of the day with sun root-spinach hash and creamy crayfish sauce G, L
OR
Barley “risotto” with roasted cauliflower VE
We serve roasted vegetables with main dishes
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Botta 55 -cake G, L

With two main dishes 69,50 €

Green salad with herb vinaigrette G, VE
Roasted halloumi cheese with cauliflower G, L
Roasted beetroots with Mö Chavre and balsamico G, VE
Mozzarella-tomato tartlet L, (G)
Marinated broccoli with roasted almonds G, VE
Roasted zucchini with olives and chickpeas G, VE
Foccacia with hummus VE
—
Barley “risotto” with roasted cauliflower VE
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes
—
Chocolate tartlet with cherries and whipped vanilla G, VE

With two main courses 59,50 € / person

Green salad with herb vinaigrette G, VE
Asparagus salad G, VE
White fish-potato salad with croutons L, (G)
Waldorfs salad G, L
Roasted halloumi cheese with cauliflower G, L
Herb-marinated root vegetables with rocket dressing G, VE
Salmon ceviche with herb salad G, M
Roastbeef with romesco G, M
Foccacia with hummus VE
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Roast lamb with roasted garlic,
thyme potato and gravy G, L
OR
Finnish fish of the day with herb potatoes and lemon-white wine sauce G, L
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes
—
Botta’s tiramisu L

With two main courses 67,50 € / person

Finnish cheeses with Botta’s compote

Petit fours

Coffee and brewed tea