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Chocolate-pistachio cake and vanilla mousse G, VE
OR
Christmas tiramisu L
Experience the magic of the Finnish holiday season at Botta Events. Located in the heart of Helsinki, our historic venue provides a warm and welcoming atmosphere for any pre-Christmas party. We offer flexible dining options to ensure your festive celebration is exactly as you envisioned.
Two Ways to Dine – Buffet or Plated Dinner
To help you create the perfect atmosphere, we offer two distinct dining styles for your pre-Christmas celebration:
Christmas Buffet: A rich selection of seasonal delicacies from a bountiful buffet table. This is the perfect choice for a relaxed event where guests can socialise freely and choose their favourite flavours.
Plated Christmas Dinner: A formal and elegant choice where our team serves a curated menu directly to your table. This is ideal for gala evenings and those who appreciate a more structured dining experience.
View our Christmas menus below
Venues for Groups of All Sizes
Whether you are planning a large corporate gala or an intimate dinner with your closest colleagues, we have the ideal space for your pre-Christmas party. Our Ballroom is perfect for grand celebrations with music and dancing, while our private rooms offer a cosy and elegant setting for smaller groups. For those looking to keep the celebration going into the night, you can also arrange after-parties at the exclusive Tina Club or in the atmospheric Manala cellar.
Why Choose Botta Events?
Perfect Location: Right in central Helsinki, easily reached by bus, tram, train or by car.
Authentic Atmosphere: A unique, historic building that beautifully sets the festive holiday mood.
Professional Service: Our friendly, expert team handles all the details—from custom catering to technical needs—so that you can focus entirely on your guests.
Book your festive event now! Contact our sales team at myynti@botta.fi for a personalised quote.
Group Sizes: Buffets are available for groups of 20 or more guests, and sit-down dinners for groups of 10 or more.
Ballroom Capacity: The Ballroom can comfortably accommodate up to 160 guests for a festive dinner.
Table Setting: The menu price includes a complete festive table setting with elegant white linen tablecloths, cloth napkins, and atmospheric tealights.
Buffet Service: The buffet is served either in your reserved event space or in our magnificent lobby area, depending on your guest count and preferences.
Menu Selection: We kindly request the same menu selection for the entire group.
Special Diets: We are happy to accommodate pre-notified allergies and dietary requirements (such as gluten-free, vegan and others) on an individual basis.
The Christmas menus below, including sit-down dinners and Christmas buffets, are available in our event and banquet venues from October to December 2026.
Parés Baltà Vintage V Cava Brut, Spain
8,20 € / 12 cl | 48,00 € / 75 cl btl
Coste Petrai Prosecco, Italy
€ 8,50 / 12 cl | € 50,00 / 75 cl plo
Nicolas Feuillatte Réserve Exclusive Brut Champagne, France
€ 78,00 / 75 cl plo
Bottas glögi (mulled wine)
€ 10.70
Bottas non-holic glögi (mulled wine)
€ 6.50
Herb-green salad with lingonberry vinaigrette G, VE
Rosolli seasoned with mulled wine and mustard sauce G, VE
Mushroom salad G, VE
Mö Chavre with roasted carrots, pomegranate, and hummus G, VE
Roasted Brussels sprouts, walnuts, and mulled wine syrup G, VE
Salmon pastrami, marinated red onion, and caper mayonnaise G, M
Blackcurrant herring G, M
Mustard herring G, L
Herring caviar G, L
Roast beef and honey-mustard sauce G, M
Chicken terrine and cranberry jam G, L
Boiled potatoes G, M
House bread M and spread L
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Pan-seared pike-perch, saffron potatoes, and lobster sauce G, L
OR
Slow-roasted beef brisket, herb potato cake, and dark port wine sauce G, L
OR
Breaded Mö Chavre eggplant and tomato vegetable ragout G
Breaded Mö Chavre eggplant
€ 67.00
Slow-roasted beef brisket
€ 69.50
Pan-seared pike-perch
€ 73.00
With two main courses
€ 79.00
Salmon mousse & salmon roe, marinated fennel, cucumber, crispy capers, and malt bread L, (G)
OR
Vatkis (vegan-shrimp) Skagen, seaweed-caviar mousse, marinated fennel, cucumber, and malt bread VE, (G)
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Beef tenderloin, herb potato cake, and dark port wine sauce G, L
OR
Pan-seared fish of the day, carrot rösti, parsnip purée, and dill oil G, L
OR
Breaded Mö Chavre eggplant and tomato vegetable ragout G, VEG
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Chocolate-pistachio cake and vanilla mousse G, VEG
OR
Christmas pannacotta G, L
The price is determined by the main course:
Breaded Mö Chavre eggplant
€ 58.50
Pan-seared fish of the day
€ 60.50
Beef tenderloin
€ 62.50
Finnish cheeses with Bottas compote
€ 7,50
Petit fours
€ 6.00
Coffee and brewed tea
€ 4.50
The arrangements went smoothly, my questions were answered quickly, and I felt that everyone wanted to help as much as possible and make the event a success. Everything went well during the evening, and the staff were very attentive.
— Pre-Christmas Party 2025
Organising an event with you is incredibly smooth and pleasant. Inquiries are answered promptly, everything is handled efficiently, and all arrangements are thoroughly reviewed in advance. The food and catering are excellent. Many thanks!”
— Seminar 2026
Botta always has friendly, pleasant, and service-minded staff. All events run smoothly, and everything goes well. The food and service are delicious. There is “old-fashioned” good care and attentiveness. Thank you for everything, we always come to Botta in good spirits.
— Meeting Customer 2025
Flexible and friendly service throughout, despite changes in guest numbers and numerous special diets. The waitstaff is always lovely, and the service is top-notch. Thanks!
— Sit-down dinner 2026