Buffet options

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Botta’s kitchen dishes are highly self-made. Our kitchen pots make broths almost daily, and our professional kitchen staff prepares delicious menus with great passion and pride.

 

Buffet menus are available on our event and meeting floors by prior arrangement for groups bigger than 20 people for both lunch and dinner.

BUFFET VEGETABLE

Herb green salad with vinaigrette G, VE
Halloumi with quinoa G, L
Roasted beetroots with goat cheese and balsamico G, L
Bruschetta with mozzarella and tomato L, (G)
Butter bean salad G, VE
Roasted sweet potatoes with chickpeas G, VE
Focaccia with humus VE

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Seasonal barley risotto VE
OR
Portobello with leek and spinach ragu G, VE
All or main dishes are served with seasonal roasted vegetables

***
Chocolate tartlet with cherries and vanilla G, VE

(With two main courses 59,50 € / person)

55,50 € / person

BUFFET MEDITERRANEAN

Herb green salad with vinaigrette G, VE
Asparagus salad G, VE
Pasta salad with salmon L, (G)
Greek salad G, L
Halloumi with quinoa G, L
Herb marinated root vegetables with rucola dressing G, VE
White fish ceviche with herb salad G, M
Roast beef with romesco G, M
Focaccia with humus VE

***
Overcooked lamb neck with rosemary potatoes and gravy G, L
OR
Fried artic char with herb potatoes and caper hollandaise G, L
OR
Portobello with leek and spinach ragu G, VE
All or main dishes are served with seasonal roasted vegetables
***
Passion fruit pudding with chocolate crystals G, L

(With two main courses 67,50 € / person)

62,50 € / person

BUFFET NORDIC

Herb green salad with vinaigrette G, VE
Roasted beetroots with goat cheese and balsamico G, L
Potato salad G, VE
Butter bean salad G, VE
Marinated herrings and baltic herrings G, M
Cured white fish with lemon dressing G, M
Salad with smoked salmon G, L
Smoked turkey with Botta´s currant jelly G, M
Bread with butter L

***
Beef tenderloin with hash potatoes and cognac flavored pepper sauce G, L
OR
Fried artic char with spinach potatoes and butter milk sauce G, L
OR
Portobello with leek and spinach ragu G, VE
All or main dishes are served with seasonal roasted vegetables

***
Sea buckthorn pudding with chocolate crystals G, L

(With two main courses 68,50 € / person)

63,50 € / person

ADDITIONALS

Finnish cheeses with Botta´s compote

7,50 € / person

Petit fours

6 € / person

COFFEE AND TEA

Coffee or tea

4,20 € / person