Buffet options

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Botta’s kitchen dishes are highly self-made. Our kitchen pots make broths almost daily, and our professional kitchen staff prepares delicious menus with great passion and pride.

 

Buffet menus are available on our event and meeting floors by prior arrangement for groups bigger than 20 people for both lunch and dinner.

CELEBRATION BUFFET - BOTTA 55 YEARS

Green salad with herb vinaigrette G, VE
Roasted beetroots, Mö Chavre and balsamico G, VE
Clear potato-rocket salad G, VE
Marinated broccoli with roasted almonds G, VE
Assortment of herrings G, M
Beetroot cured salmon with citrus dressing G, M
Smoked white fish salad with pickled cucumbers G, L
Beef pastrami with marinated red onions G, M
House bread with butter L, (G)

Beef tenderloin with potato confit and marsala sauce G, L
OR
Finnish fish of the day with sunroot-spinach hash and creamy crayfish sauce G, L
OR
Barley “risotto” with roasted cauliflower VE
We serve roasted vegetables with main dishes

Botta 55 -cake G, L

With two main courses 69,50 € / person

64,50 € / person

BUFFET VEGETABLE

Green salad with herb vinaigrette G, VE
Roasted halloumi cheese with cauliflower G, L
Roasted beetroots with Mö Chavre and balsamico G, VE
Mozzarella-tomato tartlet L, (G)
Marinated broccoli with roasted almonds G, VE
Roasted zucchini with olives and chickpeas G, VE
Foccacia with hummus VE

Barley “risotto” with roasted cauliflower VE
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes

Chocolate tartlet with cherries and whipped vanilla G, VE

With two main courses 59,50 € / person

55,50 € / person

BUFFET MEDITERRANEAN

Green salad with herb vinaigrette G, VE
Asparagus salad G, VE
White fish-potato salad with croutons L, (G)
Waldorfs salad G, L
Roasted halloumi cheese with cauliflower G, L
Herb-marinated root vegetables with rocket dressing G, VE
Salmon ceviche with herb salad G, M
Roast beef with romesco G, M
Foccacia with hummus VE

Roast lamb with roasted garlic, thyme potato and gravy G, L
OR
Finnish fish of the day with herb potatoes and lemon-white wine sauce G, L
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes

Botta’s tiramisu L

With two main courses 67,50 € / person

62,50 € / person

ADDITIONALS

Finnish cheeses with Botta´s compote

7,50 € / person

Petit fours

6 € / person

COFFEE AND TEA

Coffee or tea

4,20 € / person

PRINTABLE BROCHURE