Celebration buffets

Buffet Catering – An Elegant and Flexible Choice for Your Celebration

Botta Events’ buffets are the centrepiece of any event, naturally bringing guests together. A buffet is an excellent choice when you want to offer your guests plenty of variety and a wonderful blend of flavours.

Our in-house kitchen prepares beautiful buffet packages tailored for corporate evening functions, holiday parties, association events, and private celebrations.

Flavours Crafted from the Best Seasonal Ingredients.

For us, food is a craft. We prepare our catering on-site to guarantee maximum freshness and authentic flavours.

The cornerstones of our menus are:

• Local Ingredients: We prioritise Finnish produce and ingredients whenever possible.

• Seasonality: We design our menus around the best flavours of each season.

• Visual Appeal: An abundant and beautiful presentation is an essential part of the dining experience.

Choose the Perfect Package for Your Event

Below, you will find our festive buffet packages, featuring a generous selection of starters, mains, and desserts. A grand buffet is a wonderful alternative to a sit-down dinner—it gives guests the freedom to choose their favourites and enjoy a more relaxed dining pace.

Looking for something lighter or more casual? If finger foods, a salad buffet, pizza, or cocktail bites suit your event better, we have delicious options for those, too. You can explore our finger food, salad, and pizza menus here, and view our exquisite canapé selection here.

Practical Information for Buffet Orders

• Group Size: Buffets are available for groups of 20 or more guests.

• Venue: Catering is served either in your reserved event space or in our magnificent lobby areas, depending on your guest count and preferences.

• Menu Selection: We kindly request the same menu selection for the entire group.

• Special Diets: We are happy to accommodate pre-notified allergies and dietary requirements (such as gluten-free, dairy-free, nut allergies or vegan and more) on an individual basis.

Green salad with herb vinaigrette G, VE
Roasted carrots with rucola, Mö Chavre (Finnish vegan “goat cheese”), and lemon vinaigrette G, VE
Potato and feta salad G (VE available upon request)
Roasted broccoli with sun-dried tomatoes and pesto G, VE
Selection of traditional herrings G, M
Sea buckthorn-cured salmon with a sea buckthorn dressing G, M
Salmon and cucumber salad G, L
Roast beef with roasted bell peppers and a horseradish dressing G, M
House bread and butter L (Gluten-free available upon request)

Roasted lamb with roasted thyme potatoes and red wine sauce G, M
OR
Fish of the day with potato-fennel hash and beurre blanc G, L
OR
Roasted portobello and spinach-leek gratin G, VE
We serve roasted vegetables with the main dishes

Creamy cloudberry panna cotta G, L

PRICE:
64,50€ | With two main dishes 69,50€

Green salad with herb vinaigrette G, VE
Roasted halloumi with melon salad G, L
Roasted carrots with rucola, Mö Chavre (Finnish vegan “goat cheese”) and lemon vinaigrette G, VE Vegan “feta” with roasted cherry tomatoes and olives G, VE
Red cabbage salad with sun-dried tomatoes and pesto G, VE
Roasted bell peppers, zucchinis, artichokes and potatoes G, VE
Focaccia and spread VE

Eggplant with romesco, miso sauce and hummus G, VE
OR
Roasted portobello and spinach-leek gratin G, VE
We serve roasted vegetables with the main dishes

Chocolate cake with orange foam and praline G, VE

PRICE:
56,50€ | With two main dishes 59,50€

Green salad with herb vinaigrette G, VE
Asparagus salad G, VE
Salmon salad with capers G, L
Waldorf salad G, M
Finnish Squeaky Cheese (leipäjuusto) with roasted beetroots G, L
Herb-marinated root vegetables with rucola dressing G, VE
Shrimp Skagen G, M
Roast beef with horseradish mayonnaise G, M
Bread selection with butter L, (G, VE)

Flank steak with rosemary potatoes and Jaloviina sauce G, M
OR
Fish of the day with dill potatoes and saffron dressing G, L
OR
Roasted portobello and spinach-leek gratin G, VE
We serve roasted vegetables with the main dishes

Traditional ‘Pappilan hätävara’ trifle with berries and salted caramel L, (G)

PRICE:
64,50€ | With two main dishes 69,50€

Finnish cheeses with Botta´s compote

Petit fours

Coffee and tea