Buffet options

11 am- 11 pm weekdays and Saturdays, minimum 20 persons, maximum 5 hours.
IF YOU WISH TO ADD A MAIN COURSE OR A DESSERT TO YOUR BUFFET, YOU CAN FIND EXAMPLES IN THE END OF THIS PAGE.

• Garden Salad, Vinegar Dressing GM
• Caesar Salad with Chicken L
• Potato and Leek Salad GM
• Smoked Ham from Somero, Marinated Onions GM
• Smoked Fish with Lemon Remoulade GM
• Baguette and Butter

• Garden Salad with Herbs, Vinegar Dressing GM
• Roasted Vegetables and Herb Oil GM
• Salade Nicoise GM
• Countrystyle Salad G
• Duck Rillette with Marinated Red Onion GL
• Smoked Ham from Somero, Sour Cream with Horseradish GL
• Selection of Bread and Spreads

• Garden Salad, Vinegar Dressing GM
• Marinated Seasonal Vegetables GM
• Potato Salad with Smoked Salmon GM
• Dill Marinated Baltic Herring GM
• Mustard Marinated Herring GM
• Gravlax with Roe SauceGL
• Smoked Lamb, Pickled Cucumber GM
• Boiled Potatoes GM
• Selection of Bread and Spreads

• Garden Salad, Vinegar Dressing GM
• Roasted Winter Vegetables GM
• Countrystyle Salad G
• Herb Marinated Seasonal Vegetables GM
• Baltic Herring Pickled with Vinegar GM
• Mustard Marinated Herring GM
• Smoked Salmon, Mustard Dressing GL
• Smoked Lamb and Pickled Cucumber GM
• Smoked Ham from Somero, Marinated Onion GL
• Boiled Bread GM
• Sourdough Bread and Butter

• Garden Salad, Vinegar Dressing GM
• Potato Salad GM
• Roasted Winter Vegetables GM
• Herb Marinated Seasonal Vegetables GM
• Soya and Noodle Salad GM
• Vegan Cheese Salad GM
• Selection of Bread, Olive Oil and Balsamico

*when you order a main course for the buffets,
you get -10% discount on the buffet price

Roasted Smoked Tofu, Bell Pepper Sauce, Seasonal Vegetables and Roasted Potatoes M

Lentil and Vegetable Stew, Herb Rice GM

Deepfried Soya, Friedn Noodles and Vegetables GM

Baked Salmon with Sour Cream, Lemon Potatoes and Seasonal Vegetables GL

Seafood Gumbo, Herb Rice

Coq au Vin, Herb Rice GM

Roasted Fillet of Pork, Dark Mushroom Sauce and Potato au Gratin with Garlic GL

Roasted Brisket, Roasted Winter Vegetables and Potatoes, Black Currant Sauce GM

Pannacotta with Berries GL

Manala Mudcake, Raspberry Coulis GL

Selection of Local Cheese, Jam and Biscuits

Cheesecake with Berries L

Coffee/tea (with dessert coffee free of charge)

Botta Events_Buffetmenut 2020