Buffet options

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11 am- 11 pm weekdays and Saturdays, minimum 20 persons, maximum 5 hours.
IF YOU WISH TO ADD A MAIN COURSE OR A DESSERT TO YOUR BUFFET, YOU CAN FIND EXAMPLES IN THE END OF THIS PAGE.

Light Buffet
  • Garden Salad, Vinegar Dressing GM
  • Caesar Salad with Chicken L
  • Potato and Leek Salad GM
  • Smoked Ham from Somero, Marinated Onions GM
  • Smoked Fish with Lemon Remoulade GM
  • Baguette and Butter

29,50€ *

French Buffet
  • Garden Salad with Herbs, Vinegar Dressing GM
  • Roasted Vegetables and Herb Oil GM
  • Salade Nicoise GM
  • Countrystyle Salad G
  • Duck Rillette with Marinated Red Onion GL
  • Smoked Ham from Somero, Sour Cream with Horseradish GL
  • Selection of Bread and Spreads

37,00€ *

Scandinavian Buffet
  • Garden Salad, Vinegar Dressing GM
  • Marinated Seasonal Vegetables GM
  • Potato Salad with Smoked Salmon GM
  • Dill Marinated Baltic Herring GM
  • Mustard Marinated Herring GM
  • Gravlax with Roe SauceGL
  • Smoked Lamb, Pickled Cucumber GM
  • Boiled Potatoes GM
  • Selection of Bread and Spreads

39,50€ *

Ostrobotnian Buffet
  • Garden Salad, Vinegar Dressing GM
  • Roasted Winter Vegetables GM
  • Countrystyle Salad G
  • Herb Marinated Seasonal Vegetables GM
  • Baltic Herring Pickled with Vinegar GM
  • Mustard Marinated Herring GM
  • Smoked Salmon, Mustard Dressing GL
  • Smoked Lamb and Pickled Cucumber GM
  • Smoked Ham from Somero, Marinated Onion GL
  • Boiled Bread GM
  • Sourdough Bread and Butter

42,50€ *

Vegan Buffet
  • Garden Salad, Vinegar Dressing GM
  • Potato Salad GM
  • Roasted Winter Vegetables GM
  • Herb Marinated Seasonal Vegetables GM
  • Soya and Noodle Salad GM
  • Vegan Cheese Salad GM
  • Selection of Bread, Olive Oil and Balsamico

36,50€ *

*when you order a main course for the buffets,
you get -10% discount on the buffet price

Main Courses (price / pers when ordered as main course for a buffet) Common main course for the entire group, we take in consideration special diets

Roasted Smoked Tofu, Bell Pepper Sauce, Seasonal Vegetables and Roasted Potatoes M

+16€

Lentil and Vegetable Stew, Herb Rice GM

+13€

Deepfried Soya, Friedn Noodles and Vegetables GM

+16€

Baked Salmon with Sour Cream, Lemon Potatoes and Seasonal Vegetables GL

+20,50€

Seafood Gumbo, Herb Rice

21,50€

Coq au Vin, Herb Rice GM

+18,50€

Roasted Fillet of Pork, Dark Mushroom Sauce and Potato au Gratin with Garlic GL

+18,50€

Roasted Brisket, Roasted Winter Vegetables and Potatoes, Black Currant Sauce GM

+21,50€

Desserts

Pannacotta with Berries GL

9,50€

Manala Mudcake, Raspberry Coulis GL

9,50€

Selection of Local Cheese, Jam and Biscuits

9,50€

Cheesecake with Berries L

9,50€

Coffee/tea (with dessert coffee free of charge)

2,80€

TULOSTETTAVA BUFFET TARJOILU