Botta’s kitchen dishes are highly self-made. Our kitchen pots make broths almost daily, and our professional kitchen staff prepares delicious menus with great passion and pride.
Buffet menus are available on our event and meeting floors by prior arrangement for groups bigger than 20 people for both lunch and dinner.
Green salad with herb vinaigrette G, VE
Roasted beetroots, Mö Chavre and balsamico G, VE
Clear potato-rocket salad G, VE
Marinated broccoli with roasted almonds G, VE
Assortment of herrings G, M
Beetroot cured salmon with citrus dressing G, M
Smoked white fish salad with pickled cucumbers G, L
Beef pastrami with marinated red onions G, M
House bread with butter L, (G)
—
Beef tenderloin with potato confit and marsala sauce G, L
OR
Finnish fish of the day with sunroot-spinach hash and creamy crayfish sauce G, L
OR
Barley “risotto” with roasted cauliflower VE
We serve roasted vegetables with main dishes
—
Botta 55 -cake G, L
With two main courses 69,50 € / person
64,50 € / person
Green salad with herb vinaigrette G, VE
Roasted halloumi cheese with cauliflower G, L
Roasted beetroots with Mö Chavre and balsamico G, VE
Mozzarella-tomato tartlet L, (G)
Marinated broccoli with roasted almonds G, VE
Roasted zucchini with olives and chickpeas G, VE
Foccacia with hummus VE
—
Barley “risotto” with roasted cauliflower VE
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes
—
Chocolate tartlet with cherries and whipped vanilla G, VE
With two main courses 59,50 € / person
55,50 € / person
Green salad with herb vinaigrette G, VE
Asparagus salad G, VE
White fish-potato salad with croutons L, (G)
Waldorfs salad G, L
Roasted halloumi cheese with cauliflower G, L
Herb-marinated root vegetables with rocket dressing G, VE
Salmon ceviche with herb salad G, M
Roast beef with romesco G, M
Foccacia with hummus VE
—
Roast lamb with roasted garlic, thyme potato and gravy G, L
OR
Finnish fish of the day with herb potatoes and lemon-white wine sauce G, L
OR
Portobello with leek-spinach ragu G, VE
We serve roasted vegetables with main dishes
—
Botta’s tiramisu L
With two main courses 67,50 € / person
62,50 € / person
Finnish cheeses with Botta´s compote
7,50 € / person
Petit fours
6 € / person
Coffee or tea
4,20 € / person
Museokatu 10, 00101 Helsinki
phone +358 (0) 9 580 770
myynti@botta.fi
Sales service is open
on weekdays from 09am to 4pm
Accessibility in Botta’s meeting and event facilities:
The main entrance of Botta Events (Museokatu 10) has two staircases where detachable telescopic ramps can be placed.
In the entrance hall of the first floor, there is a platform lift (width 70 cm, depth 90 cm), which allows wheelchair users and those sitting on the lift bench to reach the second floor. The lift can carry up to 250 kg, and the chair has a load capacity of 130 kg.
The meeting and banquet facilities on the second and third floors are also accessible by lift via Töölönkatu 3A. The staircase is accessible via a fixed ramp. Six steps are after the entrance, but a platform lift (capacity 300 kg) provides access to the lift platform. The width of the lift door is 80 cm, and the depth of the lift is 88 cm.
The accessible toilet is on the entrance hall’s first floor (Museokatu 10).