Celebration buffets

Buffet Catering – An Elegant and Flexible Choice for Your Celebration

Botta Events’ buffet tables act as the centrepiece of any event, bringing guests together. A buffet is an excellent choice when you want to offer your guests plenty of variety and enjoy diverse flavours.

Our in-house kitchen prepares buffet packages suitable for corporate evening parties and Christmas parties, as well as various association gatherings and private celebrations.

Flavours from the Best Seasonal Ingredients

For us, food is craftsmanship. We prepare our catering on-site as much as possible to guarantee freshness and authentic flavours.

The cornerstones of our menu planning are:

• Local Ingredients: We prioritise Finnish ingredients whenever possible.

• Seasonality: We utilise the best flavours of each season.

• Visual Appeal: Abundant and beautiful presentation is an essential part of the experience.

Choose the Perfect Package for Your Event

Below you will find our festive buffet packages, offering a full dinner from plentiful starters to main courses and desserts. A grand buffet is an impressive alternative to a sit-down dinner – it gives guests the freedom to choose their favourites, and the pace of dining is more relaxed.

Looking for Something Lighter or More Casual? If finger foods, a salad buffet, pizzas, or cocktail bites suit your event better, we have delicious options for those, too. You can find our finger food, salad, and pizza menus here, and our exquisite canapé selection here.

Practical Information for Buffet Orders

• Group Size: Buffets can be ordered for groups of at least 20 people.

• Venue: Catering is served either in your reserved meeting room or in our magnificent lobby areas, depending on the number of guests and your wishes.

• Menu Selection: We require a unified menu choice for the whole group.

• Special Diets: We accommodate pre-notified allergies and special diets (e.g., gluten-free, vegan) on an individual basis.

Green salad with herb vinaigrette G, VE
Roasted carrots with rucola, Mö Chavre (vegan goat cheese) and lemon vinaigrette G, VE
Potato-feta salad G, (VE)
Roasted broccoli with sun-dried tomatoes and pesto G, VE
Selection of herrings G, M
Sea buckthorn-cured salmon with sea buckthorn dressing G, M
Salmon-cucumber salad G, L
Roast beef with roasted bell pepper and horseradish dressing G, M
House bread and butter L, (G)

Roasted lamb with roasted thyme potatoes and red wine sauce G, M
OR
Fish of the day with potato-fennel hash and beurre blanc G, L
OR
Roasted portobello and spinach-leek gratin G, VE
We serve roasted vegetables with the main dishes

Cloudberry panna cotta G, L

PRICE:
64,50€ | With two main dishes 69,50€

Green salad with herb vinaigrette G, VE
Roasted halloumi with melon salad G, L
Roasted carrots with rucola, Mö Chavre (vegan goat cheese) and lemon vinaigrette G, VE Vegan “feta” with roasted cherry tomatoes and olives G, VE
Red cabbage salad with sun-dried tomatoes and pesto G, VE
Roasted bell peppers, zucchinis, artichokes and potatoes G, VE
Focaccia and spread VE

Eggplant with romesco, miso sauce and hummus G, VE
OR
Roasted portobello and spinach-leek gratin G, VE
We serve roasted vegetables with the main dishes

Chocolate cake with orange foam and praline G, VE

PRICE:
56,50€ | With two main dishes 59,50€

Green salad with herb vinaigrette G, VE
Asparagus salad G, VE
Salmon salad with capers L, G
Waldorf salad G, M
Finnish Squeaky Cheese with roasted beetroots G, L
Herb-marinated root vegetables with rucola dressing G, VE
Shrimp Skagen G, M
Roast beef with horseradish mayonnaise G, M
Bread selection with butter L, (G, VE)

Flank steak with rosemary potatoes and Jaloviina sauce G, M
OR
Fish of the day with dill potatoes and saffron dressing G, L
OR
Roasted portobello and spinach-leek gratin G, VE
We serve roasted vegetables with the main dishes

Traditional ‘Pappilan hätävara’ Trifle with berries and salted caramel L, (G)

PRICE:
64,50€ | With two main dishes 69,50€

Finnish cheeses with Botta´s compote

Petit fours

Coffee and tea