Buffet options

Head chef Mikko Nyman and his team have created a delicious journey into the world of classic dishes and seasonal delicacies. Botta’s kitchens dishes is highly self-made. In our kitchen pots, broths are made almost daily, and our professional kitchen staff prepares delicious menus with great passion and pride.

Menus are available on our party floor by prior arrangement for groups for both lunch and dinner.

Botta’s herring G

Warm-smoked whitefish, Nobis sauce G, L

Shrimp Skagen G, L

Potato salad G, VE

Green salad and ramsons vinaigrette G, M

Grandma’s cucumbers G, M

Deer sausage and Botta’s mustard L

House bread and butter

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Chuck roll, pepper sauce, seasonal vegetables and roasted potatoes G, L

or

Roasted Finnish rainbow trout, dill-butter sauce, seasonal vegetables and crushed potatoes G, L

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Dessert selection

(With two main courses € 52.50)

Grilled vegetables G, VE

Buffalo mozzarella, roasted tomatoes and pesto G, VL

Citrus marinated salmon G, M

Seafood pasta salad L

Herb salad and parmesan chips G, L

The best cold cuts in the Mediterranean G, M

Focaccia and olive oil

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Chicken breast saltimbocca, Marsala sauce, seasonal vegetables and roasted potatoes G, M

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Botta’s tiramisu L

Cantuccini biscuits

Roasted pumpkin and maple syrup G, M

Nacho salad L

Shrimp salad and cocktail sauce G, L

Ranch salad G, L

Corn-glazed chicken and chili mayonnaise G, L

Bread and cream cheese

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Pulled pork, BBQ sauce, seasonal vegetables, mac & cheese and herb potato wedges L

or

Cajun seasoned salmon, tomato salsa and roasted potatoes G, M

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Rocky Road

(Two main courses 50 €)

Grilled vegetables and beans G, VE

Roasted pumpkin and maple syrup G, VE

Green salad and blackberry vinaigrette G, VE

Potato salad G, VE

Grandma’s cucumbers G, VE

House bread and hummus VE

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Hemp-lentil pattys, beetroot-pearl barley and seasonal vegetables  VE

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Dark chocolate mousse, sour cherry compote G, VE

Coffee or tea